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Dive into hand-picked vintage cookbooks & cooking methods from the late 1800s and throughout the 1900s that share stories and connect you to a time when life just felt a little simpler!
Every month, the "Retro Recipe Box" brings the magic of yesteryear's kitchens right to your doorstep.
Designed for lovers of history, cooking, and storytelling, each box is a treasure trove of vintage cooking delights and historical intrigue.
Here's what you can look forward to:
Your monthly Retro Recipe Box isn't just about cooking; it's about experiencing the rich tapestry of our culinary heritage, one delicious bite at a time.
Are you ready to open up a world of flavor and nostalgia?
Join us on this mouthwatering journey through time today!
Don't let another recipe from the past slip through the pages of time!
Join the Vintage Cookbook Club now and start your journey through culinary history today.
Act now to connect with fellow vintage cooking enthusiasts, dive into our monthly Retro Recipe Box, and be part of our exclusive online gatherings.
This is your moment to spice up your kitchen with timeless flavors, create new memories, and preserve the legacy of generations.
Why wait to make history in your kitchen? Join us now and celebrate the timeless tastes and traditions of vintage cooks and recipes together.
What is the Vintage Cookbook Club?
* Most simply put, it's a group of women who jut can't get enough of the inspired and timeless recipes from days gone by and love to share and connect through "American Vintage Cookbooks".
It is a month to month membership where we gather together around a vintage cookbook that is mailed to your front door in our "Retro Recipe Box" that you interact with throughout the month and join us online to share your experiences.
Finally, we gather LIVE (in a Zoom Room) once a month for our "mixer" where we share our experiences and memories created by this Vintage Cookbook.
Our "mixer" is optional and held on the last Thursday of the month at noon, with a replay available to watch inside of the Facebook community.
How does the Retro Recipe Box work?
* We hand select a Vintage Cookbook from our extensive collection and recreate it for you. Keep in mind, these Vintage Cookbooks can be anywhere from 10-50 pages in length. Sometimes you might only receive one cookbook, other times you could receive a small collection.
✨Our goal is to supply you with a collection of vintage recipes that are timeless, unique and will have you experiencing the good old days all over again!
What’s included in the monthly delivery?
* Shipped out on the 25th of the previous month, you will receive the Retro Recipe Box, including a recreation of the vintage cookbook, Retro Recipe Rundown, Heirloom Recipe Canvas cards, and any additional items that we think you might enjoy as you interact with each months' box.
How can I join the Vintage Cookbook Club?
* It's simple! Just click HERE and sign up! It costs just $14.49/month plus shipping of $1.99. Cancel at anytime!
Can I gift a membership to someone?
* Of course and many do! Our members have such a fun time experiencing these Vintage Cookbooks that they love to share it with their friends and family. Just simply sign up in their name and address. However, you will need to update the "billing" section with your own information and you will be responsible for cancelling the membership whenever you want.
What makes these cookbooks 'vintage'?
* This is such a great question! "Vintage" and "retro" and even "old" mean so many things to different people. For us, we consider a "Vintage Cookbook" to be anytime before the 21st century, which means the year 1999 and before.
Because we LOVE the look and essence of the older cookbooks, you can expect the majority of our vintage cookbooks to be from the 1960s and much earlier (even as early as the 1800s)! Also keep in mind these are "American" Vintage Cookbooks.
How are the monthly Vintage Kitchen Mixers conducted?
*It's kind of like a bookclub, you will receive your Vintage Cookbook at the beginning of the month with the idea that you will work your way through it, either by cooking or just enjoying the memories that it brings up to you. Throughout the month we will offer "unofficial" mixers in our Facebook community (and through email), where we will dive into either a recipe or a historical point or something else - with the idea of offering more insight into the particular month's vintage cookbook.
** Finally, on the LAST Thursday of each month, LIVE at Noon (12 pm Mountain Time) we will host a virtual meetup, through Zoom, where you can join us live for an hour or so, to share your thoughts and experiences, giving you an opportunity to interact and connect with Vintage Recipe Lovers throughout the country!
*** Replays will be available, knowing that this time is NOT going to be convenient for everyone, but also keep in mind, we will host opportunities at different times for you to connect as well!
Is there a commitment or can I cancel anytime?
*We love nothing more than keeping things simple and easy and providing you with a service you love and enjoy. We do not have any contracts or commitments and you can cancel at anytime.
To cancel, just email us at michelle@kitchenbillboards.com (BEFORE THE 22ND OF THE MONTH) and we will take care of everything. (The 22nd gives us enough time to cancel before the next month's box ships out on the 25th.)
How can I access the online community?
* Instructions for joining the Vintage Cookbook Club Facebook group will be emailed to you and you will receive an invitation in your Retro Recipe Box that is delivered to you each month.
We like to keep this a community where you are welcome to share your own recipes and experiences and connect with all the members of the group. We do not allow selling, spamming, or otherwise disrupting the "community" feel that is inside this group. It is a space to share your own "vintage recipes" and other memories you have in the kitchen with others. We will also pop in regularly with discussion topics and fun and engaging content to interact with.
Do you ship internationally?
* At this time, our membership is open to only members shipping to a United States address.
How can I share feedback or recipes I’ve tried?
* We would love (and encourage) for you to share your cooking experiences, feedback on cookbooks, and connect within the online community. However, I personally LOVE to hear feedback from you and interact with you through email (in case social media and online platforms aren't your thing).
To connect with me through email, just simply send your email to Michelle@KitchenBillboards.com.
Are there any member discounts or perks?
* Of course there are! As owner of Kitchen Billboards (www.kitchenbillboards.com), I LOVE to share special discounts, offer early access to deal days as well as invite you to special events and classes that we host.
Not to ruin the surprise, but as a member of our Vintage Cookbook Club, you will also receive an exclusive member only discount card that you can use anytime and on just about every product we offer!
How can I contribute to the club or get more involved?
* Opportunities for members to contribute, whether through recipe testing, historical research, or community engagement is welcomed and if you would like to volunteer your time and effort to help manage and monitor our online community we would LOVE to hear from you. Just simply email us at Michelle@kitchenbillboards.com and we will see what opportunities are currently available!
Please note that individual results may vary, and results in your kitchen with our products or course information is not guaranteed. Your level of success in attaining the results claimed here and moving forward depends on the time you devote to the strategies shared in the content, your existing knowledge, cooking and all techniques used in your kitchen, your commitment to implementing the techniques, and various other factors.
Please note that individual results may vary, and results in your kitchen with our products or course information is not guaranteed. Your level of success in attaining the results claimed here and moving forward depends on the time you devote to the strategies shared in the content, your existing knowledge, cooking and all techniques used in your kitchen, your commitment to implementing the techniques, and various other factors.
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